"I accept orders every day. Thursday is the last day of the week to order bread for Sunday delivery. Bread orders placed between Friday and Thursday will be delivered the following Sunday. For cakes and sweets, please allow 48 to 72 hours for delivery."
A sourdough loaf is a rustic, artisanal bread with a tangy flavor and chewy texture. Made through natural fermentation with wild yeast, has golden crust, crunchy exterior, and a soft, airy crumb. The aroma is robust, evoking warmth and comfort.
